Duke Street, Castlefield, Manchester M3 4NF
An Egyptian nut dip, made with lightly toasted pistachios, cumin seeds, coriander seeds and sesame seeds. For an extra kick, try our spicy version with smoky paprika, fennel seeds and chilli.
Ingredients and recipe ideas
Made with only the freshest ingredients and lots of love. Traditional basil pesto, summery sun dried tomato pesto and Asian-inspired coriander pesto.
Melt in the mouth shortbread with a zesty citrus topping. Choose from pistachio and lemon or macadamia and lime.
Are they a jam or are they a relish - neither they are gloops! Choose from rich balsamic vinegar onion or sweet chilli.